Korean rice cakes are made rice flour and tapioca starch. It is a gluten free and has lots of health benefits. Korean rice cakes are not the crunchy diet-food snack, but Korean rice cakes perfectly chewy cakes made from basically crushed rice. That consistency is absolutely addictive; they are just really chewy, and I really like it.

Source - https://kimcmarket.com/collections/korean-rice-cake-haap