Hey guys with all of the quarantine stuff going on I know your bored at home this is a recipe I made in high school in a foods class that I love and to this day I still make.

1 1/4 cups all-purpose flour
2 1/2 teaspoons Chinese five-spice powder
1/4 teaspoon kosher salt
1/2 cup granulated sugar
1 stick unsalted butter
1 large egg
1 teaspoon vanilla extract

(1) Dump the flour, Chinese five-spice powder, and salt in a small bowl and whisk thoroughly.
(2) Using an electric mixer, beat the sugar and butter in a large bowl until creamy ] Add the egg and vanilla extract and mix until fluffy,
(3) Stir in the flour mixture, combing just until everything is in a soft dough form. Shape the dough into a disk, wrap it in plastic, and refrigerate for 1 hour.
(4)Preheat the oven to 375°F (190°C) and adjust the rack to the center position.

(5)Unwrap the dough, place it on a fresh piece of plastic wrap, and roll the dough to 1/4 inch thickness. Slide the wrap and the dough onto a baking sheet and place the tray in the freezer for about 5 mins

(6) Remove the dough from the freezer and quickly cut out the spice cookies with a 2 1/2-inch round cookie cutter (or if it’s the holidays, your favorite cookie cutter) spacing them 1/2-inch apart on a parchment-lined baking sheet. Bake until the edges are golden brown, 12 to 15 minutes. Immediately transfer the spice cookies to a wire rack to cool.