Hey everyone! Today is a quick article of a fast, easy, tasty, and healthy chocolate pancake recipe that takes 10 minutes to make! It is perfect to freeze for about a month, and heat up in the microwave for around 45 seconds for a quick breakfast before school or work! This is my own recipe but I promise you, it is delicious and also has no added sugar, has lots of protein, and can be vegan if you don't add eggs/ vegan protein powder!

fruit and fit image

Yields: 10 pancakes, around 3-4 servings (I usually eat around 3 pancakes but they are really filling so it varies!)

2 ripe, medium bananas (If you don't have bananas, substitute with 1/2 cup applesauce)
1/2 cup oats
2.5 TBSP Unsweetened cocoa powder
1/2 cup chocolate protein powder (I use designer whey double chocolate)
2 large eggs, or 10 TBSP egg whites
1 TBSP vanilla extract or maple syrup optional (I only used this when my bananas weren't as ripe as I wanted)

Toppings: Add whatever you like! To be honest, I only top mine with bananas and strawberries because the pancakes have such an intense chocolate flavor, it reminds me if you used cake batter almost!
-Maple syrup
-peanut butter/ almond butter
-fresh sliced bananas and strawberries, any fruit in general
-whipped cream


1) throw all ingredients in a food processor and blend
2) heat skillet at low medium heat and spray with non-stick spray
3) Pour out 1/4 cup of batter for each pancake, should yield around 10 pancakes
4) when bubbles form, flip! Cook on both sides around 1 minute
5) If the pancakes burn a little, turn down the heat to low and cover with a pot top to ensure it cooks through
6) I also add chopped bananas inside my pancakes, but that's optional!
7) freeze for around 1 month, or put in the fridge for a few days, or serve immediately!

Temporarily removed food, chocolate, and pancakes image

thanks for reading babes, heart this article for more recipes! And follow my other collections you may like! Bye, and goodnight.