The chocolate fondant is a key element to cooking, I find it easy and quick to prepare and it tastes so good, so here's a recipe:

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Ingredients (for 6)

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  • 200 g of chocolate
  • 125 g of butter
  • 125 g of sugar
  • 4 eggs
  • 125 g flour
  • 1 packet of dry yeast


(don't forget to heat the oven at 350°F or 180°C)

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  • 1. Melt the chocolate into a bain-marie and add the previsouly sliced butter
  • 2. Take the eggs and separate the whites from the egg yolks in separate bowls.
  • 3. Beat the egg yolks with sugar and a little bit of water until it becomes foamy, add the chocolate and butter mixture to it and mix well. Then, add the flour and the dry yeast.
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  • 4. Beat the egg whites until they are stiff and gently add them, using a spatula, to the other bowl that contains the mixture.
  • 5. Put everything in a buttered pan or individual ones and bake for 30 to 35 minutes at 350°F or 180°C. The knife blade should come out dry when pricking to check the cooking.

Bon appétit

source of the recipe :

thanks to them :)