In this article I will list some starbucks foodie:
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Chonga Bagel
A bagel topped with Cheddar cheese, poppy seeds, sesame seeds, onion and garlic.
8-Grain Roll
A wholesome multigrain roll with raisins.
Almond Croissant
Almond flan is enveloped in a flaky, buttery croissant, then topped with sliced almonds.
Banana Nut Bread
Bananas, walnuts and pecans in moist, nutty, classic banana bread.
Blueberry Muffin
Muffin is dotted throughout with sweet, juicy blueberries and a hint of lemon. The top with granulated sugar for a delightfully crunchy texture.
Blueberry Oat Cake
This oat cake is filled with rolled oats, cranberries, and blueberries.
Butter Croissant
This classic Croissant is made with butter to create a golden, crunchy top and soft, flakey layers inside
Cheese Danish
A flaky pastry folded around reduced-fat cream cheese.
Chocolate Chip Cookie
Chocolate Croissant
Light, flakey, butter croissant dough is wrapped around two chocolate batons.
Classic Coffee Cake
Coffee cake with its cinnamon-sugar blend swirled throughout, is finished with crunchy streusel topping.
Confetti Sugar Cookie
Soft sugar cookie is half dipped in a white chocolatey coating and dusted with crunchy sugar sprinkles.
Double Chocolate Chunk Brownie
Rich chocolate brownie with premium cocoa and generous chunks of chocolate.
Everybody's Favorite - Bantam Bagel
An Everything Bagel stuffed with freshly chopped vegetable cream cheese.
Everything Bagel
The bagel is topped with onion, garlic, salt, poppy seeds and sesame seeds.
French Toast - Bantam Bagels
A cinnamon nutmeg egg bagel is stuffed with a buttery, maple cream cheese.
Gluten-Free Marshmallow Dream Bar
This crispy, chewy marshmallow bar is made of ooey gooey soft marshmallows, crispy rice and pure butter.
Iced Lemon Loaf Cake
A moist lemon cake with sweet icing.
Morning Bun
A flaky, buttery, cinnamony pastry.
Petite Vanilla Bean Scone
Fluffy petite scone is made with real vanilla beans and natural vanilla extract.
Plain Bagel
Classic soft, chewy and thick New York-style bagel.
Pumpkin Bread
A gently spiced bread with pumpkin flavors and pepitas.
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Eggs & Cheese
Two hard-cooked cage-free eggs and a full cup of fruit with multigrain muesli bread and honey peanut-butter spread.
Smoked Turkey
Turkey, Swiss cheese, pickled peppers, tangy cream-cheese spread and lettuce on flatbread. Plus crisp apples, carrots and Greek-yogurt ranch dip.
Chicken Wrap
Chicken and chile-lime slaw in a chile tortilla wrap with a delightful peanut-coconut sauce for dipping. Top off with refreshing cucumber and apple slices.
PB&J
A classic PB&J with string cheese, chocolate-covered raisins and Greek-yogurt ranch dip for the full cup of fruits and veggies.
Cheese & Fruit
Brie, Cheddar and Gouda with multigrain crackers and a full cup of fruit.
Chicken & Quinoa Protein Bowl
Grilled chicken is tossed with a medium-spiced chile vinaigrette for a lively but not over-the-top kick. Mixed with fresh greens, tomatoes, roasted corn, black beans, jicama, paprika and cotija cheese.
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Bacon, Gouda & Egg Breakfast Sandwich
Sizzling Applewood smoked bacon, melty aged Gouda and a parmesan frittata are layered on an artisan roll.
Chicken Sausage & Bacon Biscuit
The baked-from-scratch cornmeal biscuit is the base of this sandwich and it gets even better from there with chicken sausage, double-smoked bacon, country-style gravy and spiced honey butter.
Classic Oatmeal
A blend of rolled and steel-cut oats with dried fruit, a nut medley and brown sugar as optional toppings.
Ham & Cheese Croissant
Hickory-smoked ham and melted Swiss cheese.
Hearty Blueberry Oatmeal
A blend of rolled and steel-cut oats with blueberries and agave syrup.
Sausage, Cheddar & Egg Breakfast Sandwich
A savory sausage patty, fluffy eggs and aged Cheddar cheese are served on a perfectly toasty English muffin.
Smoked Shoulder Bacon Breakfast Sandwich
Thick cut, pecan-wood-smoked pork shoulder bacon is stacked next to a fried egg patty and a dab of sun-dried tomato cream cheese on parmesan-crusted Texas-style toast.
Spicy Chorizo, Monterey Jack & Egg Breakfast Sandwich
Spicy chorizo, aged Monterey Jack cheese and a fluffy egg with caramelized onions, all served on stone-baked potato bread.
Spinach, Feta & Cage Free Egg White Breakfast Wrap
Cage-free egg whites, spinach, feta cheese and tomatoes inside a whole wheat wrap, then toast it to perfection.
Sous Vide Egg Bites: Bacon & Gruyere
We've taken cage-free eggs and prepared them using the French "sous vide" technique resulting in a velvety texture that's bursting with flavor. We added aged Gruyere and Monterey Jack cheese, and topped them with Applewood smoked bacon.
Sous Vide Egg Bites: Chicken Chorizo Tortilla
Cage-free sous vide egg bites include chicken chorizo, chipotle salsa and cotija cheese, with corn tortilla pieces resting atop.
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Chicken & Double-Smoked Bacon
Herbed chicken is slow cooked and piled high on toasted apple brioche then topped with our double-smoked bacon and maple mustard.
Chicken Caprese
Stacked with craveable ingredients including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread.
Crispy Grilled Cheese Sandwich
A delicious blend of white Cheddar and mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread.
Ham & Swiss Panini
Ham and Swiss cheese meld with Dijon butter in comforting warmth.
Tomato & Mozzarella
Roasted tomatoes, mozzarella, spinach and basil pesto toasted focaccia.
Turkey Pesto Panini
Sliced turkey and melty provolone cheese are stacked on our toasted focaccia roll and topped with fire-roasted peppers and basil pesto.
Baja Black Bean Veggie Wrap
Seasoned black beans, salsa slaw and crunchy mixed veggies, wrapped in a spinach tortilla wrap with jalapeรฑo cream-cheese spread.
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Berry Trio Parfait
Greet your day with powerful protein, flavorful berries and a cascade of crunch with our nonfat vanilla yogurt, sliced strawberries, whole blueberries, raspberries and crisp honey-oat granola.
Fresh Blueberries and Honey Greek Yogurt Parfait
Creamy non-fat Dannonยฎ Greek yogurt is layered with fresh, seasonal blueberries, pure honey and crunchy honey oat granola.
Lemon Crunch Yogurt Parfait
Creamy, whole-milk yogurt parfait is bursting with flavorful vanilla, then layered with traditional lemon curd, and topped with a gingersnap granola.
Mango & Coconut Yogurt Bowl
This bowl serves up high-protein, nonfat, vanilla Greek yogurt with a tropical layer of mango, coconut and chia seeds.
Vegan Superberry Aรงaรญ
A smooth fruit puree of blueberry, banana, raspberry, apple, and aรงaรญ is a beautiful contrast to a crunchy topping of granola, toasted coconut and snappy pepitas.
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Rip van Wafels
Made with oats and honey for a crispy.
Emmyโs Organics Coconut Cookies
A vegan, gluten-free chocolaty cookies starring coconut and melty dark cacao.
Goodie Girl Cookies Mint Slims
Chocolaty mint wafers covered in fudge.
Hippeas
Organic chickpea puffsโhigh in protein, fiber.
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Chicken & Fig Spread
Roasted herbed white meat chicken is layered with sweet fig spread, peppery arugula and Dijon aioli on a hearty Bavarian multigrain bread.
Chipotle Chicken Wrap
Chipotle-seasoned white-meat chicken, veggie slaw, cucumber, cilantro, jalapeรฑo cream cheese and avocado dressing in a chili tortilla.
Smoked Pork Cubano
Cuban sandwich, thanks to the festive flavors of our expertly smoked pork loin and pulled pork, melted swiss cheese, and our jalapeno dijonaise on a toasted focaccia roll.
Farmers' Market Protein Box
Genoa salami, aged white Cheddar, fresh snap peas, sweet apples, seeded crackers and Rosemary almonds.
Grilled Chicken & Cauliflower Tabbouleh
With a fresh leafy-green base this salad packs on protein and flavor thanks to grilled white chicken, cauliflower tabbouleh, olives, roasted red peppers, feta and lemon, all tossed with a red wine vinaigrette.
Herbed Chicken & Manchego Cheese
Shredded chicken breast is tossed in a tantalizing chimichurri sauce, topped with shaved Manchego cheese and a red pepper-almond spread on a soft ciabatta roll.
Holiday Turkey & Stuffing Panini
A portion of sliced turkey breast is at the heart of this holiday-inspired panini. It's topped with cranberry-herb stuffing and turkey gravy then served warm on toasted ciabatta bread.
Honey BBQ Sriracha Chicken
Chicken is slow-cooked then drizzled with Honey BBQ Sriracha sauce. We add pickled red onion for a little extra flavor kick, then stack it on a California olive oil focaccia roll.
Roasted Turkey & Dill Havarti
Thinly sliced turkey breast, herbed Havarti cheese, and zesty arugula are topped with a lemon aioli and served on hearty Bavarian multigrain bread.
Seasoned Turkey & Green Pepper Pico
The classic American Cobb (with shredded turkey, smoked blue cheese and a hardboiled egg) gets a Latin-flavored makeover. We've added fresh green peppers, diced tomatoes, roasted corn and quinoa salad, creamy avocado cilantro and Greek yogurt dressing, and finished it with a squeeze of fresh lime.
Smoked Mozzarella & Roasted Peppers
Mozzarella cheese is melted over freshly roasted red peppers with onions, capers and tender baby spinach. A lively kale-basil pistou is spread across a black pepper and potato schiacciata roll.
Strawberry & Toasted Almonds Overnight Grains
Grains that include oatmeal, quinoa and chia seeds, plus shaved coconut, strawberries and toasted almonds.
Turkey Pastrami Reuben
Vibrantly flavored turkey pastrami, Swiss cheese, cabbage slaw and tangy Russian dressing on a zesty sourdough bread.
Za'atar Chicken & Lemon Tahini
Slow-cooked herbed chicken meets nutty Za'atar spice, hearty ancient grains, chunky cucumber tzatziki, carrots and lemon tahini dressing.
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