Ingredients:

350g of salmon without skin and bones;
1 thin yogurt;
150g tagliatelle;
100g cherry tomatoes;
2 garlic cloves;
1 tablespoon chopped chives;
1/2 lemon
1 tablespoon olive oil;
salt (salt substitute for herbs).

see preparation on:
https://naturall.blog/2019/08/02/cubinhos-de-salmao-com-molho-de-iogurte/