HI! It has been a long time since I shared a recipe with you! so i thought i would share one of my favorite recipes with you !! Greek Kofta in tomato sauce, you should really taste it! have fun reading / cooking

INGREDIENTS

- onions 3
- fresh parsley 20 g
- garlic 2 gloves
- ground cinnamon 1/2 teaspoon
- ground cumin 1 teaspoon
- minced beef 300 g
- olive oil
- tomato cubes 400 g
- white rice
- eggplant 2
- dried oregano 1 teaspoon

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PREPERATION

1. Chop ⅓ of the onion and cut the rest into half rings.
Finely chop the parsley and crush the garlic.
Mix half of the chopped onion and half of the parsley, garlic, cinnamon and cumin in the minced meat. Season with salt and pepper.
And then make meatballs from the minced meat.

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2. heat olive oil in a pan and fry the balls in it for 3 minutes until brown
add the rest of the onion and then the parsley and tomato cubes
Season with salt and pepper if necessary
simmer for 2 to 3 minutes.
meanwhile, cook the rice according to the instructions on the package.

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3. put oil in another pan and fry the onion rings in this for 3 to 4 minutes until soft and light brown
cut the eggplant into half slices and then add it to the onion rings.
season with oregano, pepper and salt.

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LET'S EAT!
Divide the kofta, tomato sauce and eggplant on plates and serve with the rice.

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I hope you guys liked this article and that you are gonna try it! ; )
Thanks for reading xx

Lisa
Lisa
@Lxxvds