It's november so I decided to share my recipe for my all time favourite fall cake: Stroopwafel cake! a stroopwafel is a Dutch delicacy. It's a waffle with caramelsyrup in between. You can buy it at Flying Tiger and in Finland I could also buy it at Lidl.

- 200 g Soft butter
- 200 g Sugar
- 4 Eggs
- 200 g Flour
- 2 tsp Baking powder
- 2 tsp Vanilla sugar
- 2 Stroopwafels (Syrup waffles)
- Pinch of Salt

Method of Preparation
1. Mix the butter and add the sugar.
2. Mix until it’s smooth and add the eggs one at a time.
3. While mixing add the flour, baking powder and a pinch of salt.
4. Break the stroopwafel in small pieces.
5. Add the stroopwafel and the vanilla sugar.
6. Mix everything together.
7. Grease the baking mold and pour the batter into the mold.
8. Bake at 180°C for about an hour.
9. Let it cool and enjoy the cake.

I created this recipe myself and my friends and I absolutely love it!