Dear WHI's,

For all of you who are not allowed to drink yet or who don't want something with alcohol, but do want something which tastes good and looks fancy, here is the perfect recipe.

I made this when I turned 17 last year and loved it. It is very easy, yet very festive. The conversions (to oz) will be at the bottom of the article.

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Ingredients

  • 340 mL apple cider
  • 57 mL fresh lemon juice
  • 57 mL thyme syrup:

- 100 grams of sugar
- 120 mL water
- 2 a 3 sprigs of fresh thyme

  • a bottle of tonic
  • Ice blocks
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Preparation

Day before
1. Make the syrup a day before hand. Mix all the ingredients for the syrup together in a pan on the stove.

2. Take the pan of the stove when all the sugar is desolved.

3. Seve the thyme sprigs and let the syrup cool down.

Day itself
4. Mix all the ingredients accept the tonic together.

5. Put ice in all the glases and distribute everything from step 4.

6. Put some tonic in all of the glases.

ENJOY

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I hope you will make this recipe and enjoy it. If you did, please let me know!

Loads of love,
Mieke

Ingredients in oz:

  • 12 oz. fresh apple cider
  • 2 oz. fresh lemon juice
  • 2 oz. thyme syrup:

- ½ cup of granulated sugar
- ½ cup of water
- 2-3 sprigs of fresh thyme

  • 1 bottle (9.3 oz.) tonic water
  • Ice