This is very tasty Indian Chicken Dehati recipe. This Chicken Dehati recipe is very tasty and very easy to cook at home


Preparation – 10 minutes
Cook – 1/2 hour
Serve for – 3 peoples


Chicken(washed) – 800 gm in 6 Pieces
Onion(chopped) – 5 pcs
Bay leaves – 2-3 pcs
Green chili – 3-4
Ginger Garlic paste – 1 tbsp
Chicken Masala masala – 2 tbsp
Curd/yogurt – 1/2 cup
Cooking oil – 5 tbsp
Turmeric powder – 1/2 tsp
Red chili powder – 1.5 tsp
Coriander powder – 1/2 tsp
Cumin powder – 1/2 tsp
Garam masala powder – 1/3 tsp
Black pepper powder – 1/3 tsp
Salt to taste or 2 spoon

First of all take a bowl and put all the ingredients with chicken in it and mix it well.

Now cover the bowl and keep it in refrigerator for 1 hour for marination.

After one hour put the marinated Chicken in the pan. Now cover the pain and cook it for 1/2 hour in low flame (don’t use cooking oil in pan). keep stirring in between.

After 1/2 hour check your Chicken if it is cooked well then turn off the flame and you may add some water to make gravy.

pic creditChicken Dehati Recipe | How to make Chicken Dehati

After 1/2 hour Chicken Dehati is ready.