Ingredients for Keema
Mince 1/2 kg
Oil
Ginger/garlic paste 2 tbsp
Laal pyaz 2 hands full
Tomatoes 3 chopped
Red chili powder 2 1/2 tsp
Haldi half tsp
Dhaniya powder 1 tbsp
Curry leaves
Salt as required
Chinese salt half tsp (optional)

Method
Heat oil add ginger/garlic paste, other above masala, add tomatoes, laal pyaz and saute, add potatoes with water let it cook for few minutes then add keema and cook until oil comes on top.

Curry
Yogurt 250 gram
Curry leaves few
Cumin 1 1/2 tsp (zeera)
Besan 1 tbsp
Coriander leaves
Green chilies few

In a food processor add yogurt, green chilies, coriander leaves, besan, little bit water and grind it. In a pot heat oil add cumin, curry leaves then put yogurt mixture slowly and let it cook little bit if its too thick add water,

Khichdi
Soak rice and moong daal together ( if rice 1 cup then moon daal half cup ) for few hours or at least half an hour then get clean water little bit top of the rice add haldi, salt, cinnamon stick, bay leaves, ghee and cook it ( don't drain water) just cook as a pilao style.

Enjoy yummy keema, curry khichdi with popadum and achaar.

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