Fusilli, penne, macaroni, farfalle, fettuccine, spaghetti.

We will talk excatly about these stars today.

bring all tomatoes here, please

we will need:

  • tempeh
  • 1 onion
  • 2 cloves of garlic
  • canned tomatoes
  • oregano
  • salt
  • chilli
  • 1 tablespoon olive oil

Cut the onion and garlic, grease it lightly in the oil. Wait until the onion turns golden, then we can add tempeh - as much as you like.

Add tomatoes, oregano, salt and chilli. Allow to cook for about 5 minutes.

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cashew cheese

we will need:

  • 150 grams of cashew nuts
  • 600 ml of water
  • 6 tablespoons of delicious yeast
  • 1 onion
  • 1 clove of garlic
  • 1 tablespoon lemon juice
  • oregano or basil
  • salt
  • 1 tablespoon of olive oil

Soak the cashew nuts in the water for about 5 - 6 hours.
Put the cashew nuts into the cocktail mixer. Add 300 ml of water, 2 teaspoons of lemon juice, garlic, salt, 6 tablespoons of delicious yeast and mix thoroughly.
Cut the onion and grease it lightly in the oil. Add any spice and let it take a minute.
Add the fried onion with the spice to the mixer and mix.
Pour the mixture into the pot in which you made the onion.

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aglio olio

We will need:

  • 3 cloves garlic, minced
  • red pepper flakes
  • 2 tablespoons chopped flat-leaf parsley
  • 1/2 lemon
  • salt
  • 3 tablespoons of olive oil

Combine the garlic, olive oil, salt, and red pepper flakes in a pan and warm over low heat, stir until the garlic softens and turns golden.

Add the parsley and lemon juice.

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Bon appetit!

Natalia Alli