Ingredients for Beef Burger Patty
Beef qeema (mince) 500 gms Worcestershire sauce 1 tsp Ande ki zardi (egg yolk) 1 Parsley/ Coriander 2 tbs chopped Namak (salt) 1 ½ tsp or to taste Kali Mirch (black pepper) 1 ½ tsp Lehsan (garlic) grated 3-4 cloves Knorr Chili Garlic Sauce 1 & ½ tbs
Cheese slice

Beef Burger Patty
In a bowl add minced beef, Worcestershire sauce, egg yolk, Parsley/ coriander, salt, black pepper, grated garlic, and chili garlic sauce. Mix well and make a patty. While making a beef patty, keep your hand gently, don’t press very hard and once patty is made press lightly in the middle (making a soft well). Make desired size patty. From 500gms 3 large and 4 medium size patties can be made. Refrigerate beef patties for 10-20 mins.
Heat Oil in a grill or pan fry patty for 5-6 mins each side. Don’t flip again and again. When one side is done then flip and let other side cooks. Add cheese slice on a fried side so the cheese melts and add flavor to the patty

Fusion sauce
Jalapenos (pickled) 1 chopped Iceberg ¼ chopped Pepper sauce 1 tsp Mustard paste 1 tbs Mayonnaise 2 tbs Worcestershire sauce 1 tsp Knorr tomato ketchup 2 tbsp
Caramelize onion (optional)
Butter 1 tbs Onion sliced 1 Brown sugar ½ tsp

Fusion Sauce preparation method
Chop jalapenos and iceberg lettuce. Mix all sauces in a bowl and add jalapenos and iceberg. Mix well. The sauce is ready to set aside.

Caramelized Onion (It’s an optional step)
Cut onion in slices. In a frying pan heat butter, add onion and fry them for a min. Add brown sugar and let onion simmer for 8-10 minutes. Once brown and soft, dish them out and set aside.

Beef burger assembling
Burger buns Mayonnaise Iceberg Tomato slices Beef patty with cheese Special sauce Onion (caramelized or raw sliced) Jalapenos

In assembling you can add any vegetable of your choice and assemble burger any ways you like. How we did it: On bun spread mayonnaise, ice burg lettuce leaf, tomato slices, beef patty with cheese, fusion sauce, caramelized onion or raw onion slices, jalapenos slices and top bun.

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