Nan Khatai Ingredients
Whole Wheat Flour 1 cup
Baisan/GramFlour 2 tablespoons
Baking soda 1 teaspoon
Baking powder 1/2 tsp
Clarified butter 1/2 cup
Ground sugar 1/2 cup
Cardamom powder 1 teaspoon

Nan Khatai preparation method
In a mixing bowl, mix all the ingredients & shape the nan khatai, after shaping them in whatever shape you like, bake them at 360F for almost 15 mins.
Let them cool down and serve with tea or any drink you like

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