Dal Makhani handi with Rice, Achar, Assorted Pakora, Chutney and Kheer

Dal Makhani Ingredients
Moong daal 1 cup
Massor daal 1 cup
Boil both these with 1/2 tsp haldi

Dal Makhani preparation method
In another pan add 1/4 cup oil, fry one tsp of g/g paste till golden. Then add tomato paste 2 tbsp n 2 tomatoes blended n cook till oil comes on top(it will take around 8 to 10 mins.)
Then add in boiled daal n mix it well cook for another 5 to 6 mins

Put butter 2 tbsp along with 2 tbsp oil in pan.
Now add in salt 1 tsp, red chili powder 1 tsp,zeera crushed 1 tsp n corriander 1 tsp
Stir it well n add in green chilies too saute for few seconds n pour over daal
Garnish with coriander leaves.
Served with boiled rice,mix achaar n onion salad.

Assorted Pakora Platter
Baisan 3 cups, salt to taste, crushed red chillies to taste, crushed zeera 3 tsp,corriander whole 3 tbsp, egg 1 oil 1/4 cup
Mix all well n make batter with water n keep aside.
Now dip each of the following separately n deep fry till golden.
Boneless chicken one cup cubed
Palak finely chopped 2 cups
Onions 2 sliced
Brinjal 1 sliced
Potatoes 2 sliced .

1.tomatoes 2 ,whole red chillies 25 pcs,garlic 14 cloves,salt n zeera
Add a little water n blend it well.

2.tomatoes 2,corriander leaves2 bunches,green chillies 3 to 4,zeera 2 tbsp salt,garlic cloves 12,a little water to blend

boil milk in pan 1 liter add boiled n mashed rice1 cup n cook on low heat for about 20 mins n stir it ocassionally.
When thick add in condensed milk half tin n cook it for about 5 mins till further thickened n bubbles appears on sides

Cool n pour into serving dish top, with chopped almonds

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