Chilli Garlic Noodles

TOTAL TIME: 25m
PREP TIME: 10 m
CALORIES: 250

Ingredients of Chilli Garlic Noodles:

- 1 Serving
  • 3 and 1/4 tablespoon fresh noodles
  • 1 and 1/2 tablespoon carrot
  • 1/4 tablespoon garlic
  • 1/2 tablespoon refined oil
  • 1 and 1/2 tablespoon onion
  • ginger as required
  • chilli garlic paste as required
  • 1 pinches salt
For Garnishing
  • 1/4 handful coriander leaves
  • 1/4 handful spring onions
- 2 Servings
  • 1/3 cup and 1 tablespoon fresh noodles
  • 3 and 1/4 tablespoon carrot
  • 1/2 tablespoon garlic
  • 3/4 tablespoon refined oil
  • 3 and 1/4 tablespoon onion
  • 1/4 tablespoon ginger
  • 1/4 tablespoon chilli garlic paste
  • 1 and 1/5 pinches salt
For Garnishing
  • 1/2 handful coriander leaves
  • 1/2 handful spring onions
- 3 Servings
  • 1/2 cup and 1 and 1/2 tablespoon fresh noodles
  • 1/4 cup and 2 and 1/2 teaspoon carrot
  • 1/2 tablespoon garlic
  • 1 and 1/4 tablespoon refined oil
  • 1/4 cup and 2 and 1/2 teaspoon onion
  • 1/4 tablespoon ginger
  • 1/4 tablespoon chilli garlic paste
  • 2 pinches salt
For Garnishing
  • 1/2 handful coriander leaves
  • 1/2 handful spring onions
- 4 Servings
  • 3/4 cup and 2 and 1/2 teaspoon fresh noodles
  • 1/3 cup and 1 tablespoon carrot
  • 3/4 tablespoon garlic
  • 1 and 1/2 tablespoon refined oil
  • 1/3 cup and 1 tablespoon onion
  • 1/2 tablespoon ginger
  • 1/2 tablespoon chilli garlic paste
  • 2 and 2/5 pinches salt
For Garnishing
  • 3/4 handful coriander leaves
  • 3/4 handful spring onions

Steps

Step 1

Chop the onions and transfer them in a bowl. Now grate the carrot into fine juliennes and keep them aside.

Step 2

Add 3 cups of water in a pan and heat it over moderate-high flame. Once the water starts to boil, add fresh noodles into it and allow it to cook till it gets soft. Once the noodles are boiled, transfer them in a glass bowl and keep aside

Step 3

Heat refined oil in a wok over moderate flame. Make sure that it does not get very hot. Now add the chopped onions, grated carrots, ginger garlic paste, salt and chilli garlic paste. Stir to mix well.

Step 4

Now add the cooked noodles in the same wok and mix well to combine all ingredients. After 5 minutes, cover the wok with a lid and bring the flame to low. Cook the noodles for 2-3 minutes.

Step 5

If you’re a spice lover, you can also add green chillis to enhance the flavour. You can also add schezwan chilli sauce for a great flavour.

Step 6

Once it is done, garnish the chilli garlic noodles with coriander leaves and spring onions. Serve warm and enjoy!