Vegan Cinnamon Ice Cream

TOTAL TIME: 15m
PREP TIME: 5 m
CALORIES: 287

Ingredients of Vegan Cinnamon Ice Cream:

- 1 Serving
  • 1/4 tablespoon cinnamon
  • sea salt As required
  • 1/4 tablespoon vanilla extract
  • 1 and 1/2 tablespoon maple syrup
  • 1/3 cup and 1 and 3/4 tablespoon coconut milk
  • 1/4 tablespoon rice syrup
- 2 Servings
  • 1/2 tablespoon cinnamon
  • sea salt As required
  • 1/4 tablespoon vanilla extract
  • 3 tablespoon maple syrup
  • 3/4 cup and 2 and 1/4 tablespoon coconut milk
  • 1/2 tablespoon rice syrup
-3 Servings
  • 3/4 tablespoon cinnamon
  • sea salt As required
  • 1/2 tablespoon vanilla extract
  • 1/4 cup and 1 and 1/2 teaspoon maple syrup
  • 318 mililitre coconut milk
  • 3/4 tablespoon rice syrup
- 4 Servings
  • 1 tablespoon cinnamon
  • sea salt As required
  • 1/2 tablespoon vanilla extract
  • 1/3 cup and 2 teaspoon maple syrup
  • 425 mililitre coconut milk
  • 1 tablespoon rice syrup

Steps

Step 1

To make this delicious ice cream recipe, put a pan over a medium flame and add cinnamon powder, coconut milk, rice syrup, sea salt, vanilla extract and maple syrup in it. Stir the ingredients and bring the mixture to a boil.

Step 2

Once the mixture reaches a boiling point, turn the flame to low and let it simmer for 2 minutes. Keep stirring the mixture simultaneously.

Step 3

Turn off the flame and let the mixture cool down. Once cool, transfer the mixture to a tight container and refrigerate it overnight until its set. Once set, serve the ice cream.