Yesterday I wrote a similar article:

And I promised a sequel. So here it is. And here is a similar introduction.

Easter is... well, tomorrow! Whether you celebrate this as a religious holiday, are only in it for gifts and family, or don't celebrate it at all, we all love the season of marshmallow peeps, Cadbury eggs, jellybeans, baked carrots, and other sweet and savory snacks. My last article was for sweet recipes, so for those of you who prefer meats over sweets, here are two of my favorite savory recipes for Easter!

NOTE 1: I do not own any of these recipes, nor are they sponsored by the creator. But I can tell you one thing: They are me approved!

NOTE 2: I tried to make these recipes accessible and easy for everyone, so they are in metric and customary form, and they have information on calories, common allergens, and if the recipe is vegan. Please forgive me if my customary to metric conversions were wrong, I used an online table and I have no clue how accurate it is! If something is terribly wrong, just send me a postcard, and I will fix it ASAP. I would love feedback!

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Easter bunny approved. Recipe by FrackFamily5 on Allrecipes.

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Calories: 204 per serving
Common allergens: None
Prep time: About 10 minutes
Cook time: About 40 minutes
Oven temp: 350 F, 175 C
Gluten Free
Not Vegan


  • 8 peeled carrots
  • 13.7 grams or 3 tablespoons of olive oil
  • 85 grams or 1/4 cup of honey
  • A bit of salt & pepper


1. Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celcius.

2. Place the whole carrots on a baking dish. Drizzle with olive oil and move them around until they are completely covered.

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3. Cover them with honey. add salt and pepper to taste, and put in the oven for 40 minutes.

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Add some herbs if you wish or pair with some other vegetables. Eat them like french fries or fancily with a fork and a knife. And enjoy!


Show of hands, who eats macaroni and cheese as a regular easter meal?

ME: *is awkwardly the only one who raises hand*

Too bad, you're getting a recipe from Southern Living.


Calories: *awkwardly has no clue*
Common allergens: Dairy, wheat
Prep time: About 20 minutes
Cook time: About 20 minutes
Oven temp: 400 F, 205 C
Not Gluten Free
Not Vegan


  • 237 grams or 3 cups of milk
  • 38 grams or 2 tablespoons of butter
  • 5 grams or one teaspoon of salt
  • A bit of pepper
  • One bag of shredded cheddar cheese
  • 1/2 a package of elbow macaroni
  • A few slices of tomato (optional)


1. Cook the macaroni like it says on the box. Do not add any cheese if it says to in the instructions.

2. Preheat the oven to 400 degrees Fahrenheit, or 205 degrees Celcius.

3. Microwave the milk on high for a minute and a half.

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4. Melt the butter in a skillet, nonstop whisking.

5. Whisk in the flour and the milk until the mixture thickens.

6. Put in the pasta, half of the cheese, and some pepper to taste.

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7. Pour into a baking pan. Add the remaining cheese, and the tomatoes on top if you would like, and put in the oven for 20 minutes. It should be golden and bubbly when it's done!

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Top with breadcrumbs if you want!

Enjoy! 😋

《Thanks for reading!》


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