French Toast

TOTAL TIME: 20m
PREP TIME: 5 m
CALORIES: 238

Ingredients of French Toast:

- 1 Serving
  • 1 and 1/2 egg
  • salt As required
  • 2 teaspoon butter
  • 1 bread slices
  • black pepper As required
- 2 Servings
  • 3 egg
  • salt As required
  • 4 teaspoon butter
  • 2 bread slices
  • black pepper As required
- 3 Servings
  • 4 and 1/2 egg
  • salt As required
  • 6 teaspoon butter
  • 3 bread slices
  • black pepper As required
- 4 Servings
  • 6 egg
  • salt As required
  • 2 and 2/3 tablespoon butter
  • 4 bread slices
  • black pepper As required

Steps

Step 1

To start with. Take a bowl and crack the eggs in it. Season it with salt and pepper. Beat the egg mixture thoroughly until yellowish and creamy.

Step 2

Now, heat butter in a non-stick pan. Take the breads and dip in the egg mixture. Place the bread slices on the pan and cook until golden brown. When done, flip gently and cook the other side as well.

Step 3

When the bread slices are cooked, serve it with tomato ketchup or any favorite sauce of yours.