āINGREDIENTSā
ā¢100 g of fine oat flakes
ā¢250 ml. of vegetable milk without sugar
ā¢200 g. of dark chocolate
ā¢60 g. of hazelnut cream
ā¢80 g. of whole sugar or panela
āPREPARATIONā
ā¢We put the oat flakes to soak in vegetable milk for at least 4 hours.
ā¢We preheat the oven to 180Āŗ We melt the chocolate in a water bath or microwave.
ā¢We add the hazelnut cream, the sugar and the vegetable milk mixture.
ā¢We spread the flaneras, or any other mold of small size, with oil and pour the dough, distributing it equally.
ā¢We bake for 30 minutes or until we see that the outside is dry but when pricking with a toothpick, it comes out dirty.
ā¢Let the fondants cool in the fridge after baking and unmold them when they are cold.Before serving them, we'll leave them in the microwave for a few seconds so they heat up and the center melts.
āINFORMATION SOURCESā
http://delantaldealces.com/fondant-chocolate-avena/#easyrecipe-4197-0
30 junio, 2016
Autor: Delantal de Alces
