~ bukuresepi ~

Ingredients:

100 gm chocolate compound
20 gm cooking oil
bubble rice

Instructions:

chop chocolate compound to thin.

heat the oil (in 2 minutes with a small fire) and mix the oil with chocolate.

cool the chocolate at room temperature daily until chocolate becomes viscous (can cooled in the refrigerator).

put bubble rice into the jar.

add the prepared chocolate into the jar.

serve...

Notes:

if the chocolate is not completely melted,use the warm water placed under the pan to dilute it.

if the chocolate is heavier during refrigeration in the refrigerator,leave the chocolate to room temperature until the chocolate can be stirred and become viscous.

Picture:

https://www.bukuresepi.com/wp-content/uploads/2014/09/buble.jpg