Green Coffee Beans
Origin of coffee: Coffee is the seed of the coffee cherry fruit. After flowering, it takes an average of nine months for the cherry to ripen before it is picked. The coffee tree can survive for 70 years. The first flower appear during the third year but production is profitable from the fifth year.

What is green coffee?
Green Coffee beans are the coffee beans that have not yet been roasted. Green coffee contains chlorogenic acid which is a phytochemicalable to reduce blood sugar levels and potentially exert an anti-diabetic effect by improving glucose metabolism. It has also been implicated in weight loss and exerting an anti-obesity effect through the way body handles blood sugar and metabolism.

1- Rich in antioxidants.
2- Boosts metabolism.
3- Helps burn extra fat.
4- Suppresses appetite.
5- Treatment of Diabetes.
6- Reduces levels of bad cholesterol.
7- Helps improving blood circulation.
8- Used for natural detoxification.
9- Boosts energy.
10- Reduce effect of free radicals.
11- Enhances immune system.
12- Helps slowing down the appearance of signs of ageing.
13- Helps moisturize the skin.
14- Removes substances that damage hair.
15- Fight baldness.