Ever since I saw this I was determined to make one for myself:

And if you don't know what it is,

The raindrop cake originates in Japan where it is called mizu shingen mochi. The gelatin-like cake is made using agar, a clear, animal product-free version of gelatin.
mashable
japanese food, syrup, and asian food image

Also agar is:

a seaweed product dried and made into flakes or a powder . Both forms are used as a thickener most commonly in Japan and other parts of Asia.
gourmetsleuth
Image by ღ Silver ღ

Interestingly enough, the article says that the raindrop cake resembles

"that scene from A Bug’s Life where they drink water drops off of leaves."
gif and movie image
my childhood dream to do this

Now on to the recipe that I took from the website Tastemade (all links are below):

raindrop cake image

💧INGREDIENTS

  • 4 salted cherry blossoms
  • 1/2 tablespoon agar (if you can't find agar you can swap it for Gelatin powder (substitute equal quantities, not vegetarian), or gelatin sheets)
  • 1/2 tablespoon granulated sugar
  • 1 cup mineral water
  • Brown sugar syrup
  • Soy bean powder

💧INSTRUCTIONS

1.Place salted cherry blossoms in a mold.
2.In a small bowl, add sugar and agar and mix well.
3.In a small sauce pot over low heat, add water followed by sugar and agar mixture. Stir to combine and increase heat to medium. Bring to a boil, continuing to stir for a couple minutes. Remove from heat and place pot in a bowl of ice to cool mixture down.
4.Pour into the molds, and place in refrigerator until hardened.
5.Top with brown sugar syrup and soybean powder to serve.

food porn, dessert, and raindrop cake image

A video if this makes you too stressed out to make:

💧sources: https://www.gourmetsleuth.com/ingredients/detail/agar, https://www.tastemade.com/videos/raindrop-cake, https://mashable.com/2016/04/07/raindrop-cake/#MjoJ2TFMkgqE

💧More recipes:

Stay True,
XOXO

💧If you're interested: