~ thelittleepicurean ~


2 tsp matcha powder
1/3 cup cold water
1/2 cup unsweetened soy milk
1 1/2 tbsp honey syrup - (recipe follows)
ice - for serving


Add mixing ball to bar shaker. Add matcha, water, soy milk, and honey syrup.

Cover shaker and shake for 10-15 seconds. Add a handful of ice.

Continue to shake until the outside of the cocktail shaker is cold to the touch and the latte is foamy.

Strain into a serving glass and add additional ice. Adjust sweetness according to preference.

Honey Syrup:

Mix together 2 parts honey and 1 part water. Set over medium heat and stir until honey has dissolved. Remove from heat and transfer to an airtight container. Keep at room temperature.