~ jamielyn ~


For the Pizza Crust:
1 cup warm water (110°F)
1 Tablespoon active dry yeast
1 Tablespoon granulated sugar
3 Tablespoons extra-virgin olive oil, divided
1 1/2 Tablespoons honey
1 1/2 teaspoons table or fine sea salt
2 1/2 to 3 cups all-purpose flour, plus more for the counter

For the Pizza Sauce:
1 (8-ounce) can tomato sauce
1 Tablespoon chopped fresh basil or 1/2 teaspoon dried basil
1 teaspoon ground oregano
1 clove or 1/2 teaspoon minced garlic
1/4 teaspoon fine sea or table salt, plus more to taste
1/8 teaspoon black pepper, plus more to taste

Optional Toppings:
Shredded or sliced mozzarella, sliced tomatoes, fresh basil, pepperoni, sliced bell peppers, olives, sliced onion, mushrooms, Canadian bacon, pineapple, jalapenos


- Mix the water, yeast, and sugar in a small bowl.

- Cover with plastic wrap and let sit for 5 minutes, or until it starts to foam. Place the yeast mixture, 2 Tablespoons oil, honey, and salt in a large bowl. Add 1 cup of flour and knead with a dough hook or by hands until combined. Add 1/4 cup more flour at a time and knead until the dough is smooth, soft, and just a little bit sticky, but not to where the dough still sticks to the bowl.

- Once the dough resembles this, knead for 3 to 5 minutes. Roll into a ball and rub a little oil around the dough.

- Place into a bowl and cover with plastic wrap. Let rest for 20 minutes, or until the dough puffs up a bit. It doesn’t need to rise much.

- While the dough is rising, whisk together the pizza sauce ingredients in a small bowl. Add more salt and pepper, to taste. Prepare the toppings as well.

- Preheat the oven to 450°F. Place flour on the counter. Cut the dough in half and then roll out the dough with a rolling pin or toss until 1/4-inch thick and 12-inches wide. You can also make four
6-inch pizzas. Lightly brush oil onto a pizza stone or large baking sheet.

- Place dough onto the stone or pizza pan. Spread sauce over the dough and add your favorite toppings. Bake for 20 minutes, or until golden brown and bubbly. If baking smaller pizzas, check around 12 minutes.