Hey Lovelies! 💖 Back with another blog. Happy December 9th! Except this is different. I am going to give you guys a really good recipe for peppermint bark. I had made this last Christmas for my family and they loved it. It was literally gone by the time my family was leaving. But who can argue? Chocolate is almost everyone's favorite. This recipe isn't my own but here's the link I got on Pinterest: https://mykitchencraze.com/easy-peppermint-bark/print/
ENJOY!

Ingredients:

▪️ 8 ounces high-quality semi-sweet chocolate bar</span>
▪️ 8 ounces high-quality white chocolate bar
▪️ 2 teaspoons canola oil, divided
▪️ 1/2 teaspoon peppermint extract, divided
▪️ 12 peppermint candies, crushed

Directions:

1.
Lightly grease a 9x9 inch pan Line it with waxed paper; set aside.

2.
Place the semi-sweet chocolate and 1 teaspoon of the canola oil in a medium glass bowl. Microwave on 50% power for 1 minute. Stir, ladle down the sides and continue microwaving at 50% until melted, about 3 minutes. Once the chocolate is melted, stir in 1/4 teaspoon of the peppermint extract.

3.
Pour the melted chocolate on the prepared pan. Spread evenly over the bottom of the pan. Refrigerate until completely hardened, about 1 hour.

4.
Place the white chocolate and remaining 1 teaspoon canola oil in the same medium glass bowl. Microwave exactly the same way you did the semi-sweet chocolate. Making sure not to over microwave. Make sure to stir and ladle down the sides every minute.

5.
Once the chocolate is melted, stir in the remaining 1/4 teaspoon peppermint extract.

6.
Pour the white chocolate directly over the semisweet chocolate layer; spread evenly.

7.
Sprinkle the crushed candy over the top and gently press in.

8.
Refrigerate until completely hardened. Remove from pan and break into small pieces.

9.
Serve & Enjoy!

This is the end of this blog. Hope you try this recipe. Comment and tell me if you tried this recipe and tell me if you liked it. Also like and comment to give me suggestions on what to write next. BYE!