โ„Œ๐”ข๐”ฉ๐”ฉ๐”ฌ!
- In this article I will share a delicious recipe with you that I make very often. As this is my first article, I would love to get some feedback and suggestions from you! I hope you enjoy this article.

[ ๐•”๐•ฃ๐•–๐••๐•š๐•ฅ๐•ค ๐•ฅ๐•  @๐•˜๐• ๐• ๐••๐•—๐•ฆ๐• ๐• ๐•Ÿ ๐•€๐•Ÿ๐•ค๐•ฅ๐•’๐•˜๐•ฃ๐•’๐•ž ]

๐“ก๐“ฎ๐“ฌ๐“ฒ๐“น๐“ฎ

banana, food, and fruit image
2 ripe bananas, sliced
honey, bee, and jar image
2 tablespoons honey

โœฟ 1 teaspoon almond // vanilla extract
โœฟ 1 and 1/4 cup rolled oats
โœฟ 1 teaspoon cinnamon
โœฟ Greek God's Yogurt

๐“ฃ๐“ธ๐“น๐“น๐“ฒ๐“ท๐“ฐ ๐“ž๐“น๐“ฝ๐“ฒ๐“ธ๐“ท๐“ผ

โœฟ Raspberries
โœฟ Blueberries
โœฟ Blackberries
โœฟ Strawberries
โœฟ Sliced almonds
โœฟ Other toppings of your choice!

๐“Ÿ๐“ป๐“ฎ๐“น๐“ช๐“ป๐“ช๐“ฝ๐“ฒ๐“ธ๐“ท

1. Preheat oven to 350ยฐF // 175ยฐC

2. In a medium bowl, mash the bananas into a creamy, paste-like texture.

3. Pour in the honey and almond extract and mix until well combined.

4. Sprinkle in the rolled oats and cinnamon and mix until incorporated.

5. Evenly divide the oats into a greased 12-cup muffin tin.

6. Use your fingers to mold the oats into a cup shape in each of the muffin cups.

7. Bake for about 15 minutes, or until the oatmeal cups have set.

8. Remove the oatmeal cups from the muffin tin and place them on a serving plate.

9. Place a spoonful of yogurt in each cup and top with your choice of toppings.

10. ENJOY!

๐•‹๐•  ๐•ง๐•š๐•–๐•จ ๐•ฅ๐•™๐•– ๐•ง๐•š๐••๐•–๐•  ๐• ๐•— ๐•ฅ๐•™๐•š๐•ค ๐•ฃ๐•–๐•”๐•š๐•ก๐•–, ๐•˜๐•  ๐•ฅ๐•  https://www.instagram.com/p/BStrN0BDcGL/?hl=en&taken-by=goodful