Hello guys :)
I know it's a bit early to say "Merry Christmas", but that won't stop me to do so😂
so, MERRY CHRISTMAS!!!🎄🎁
I've collected several recipes from different websites. I haven't tried them yet, (except for the one marked below). but they look so delicious and so easy to make💜
hope you like it :)

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Cinnamon Sugar Cut-Out Cookies:

christmas, Cookies, and food image
www.bakeat350.net

Ingredients:

  • 3 cups unbleached, all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 cup unsalted butter, cold and cut into chunks
  • 3/4 cup granulated sugar
  • 1/4 cup cinnamon sugar
  • 1 egg

Instructions:

Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
In a bowl of an electric mixer, cream the butter, sugar, and cinnamon sugar until combined and fluffy. Mix in the egg. In three additions, add the flour mixture, mixing on low just until combined.

Roll the dough to 1/4-inch thickness with a floured rolling pin on a well-floured surface. (The dough may need to be kneaded together to incorporate any crumbly bits.) Place the cut-out shapes onto a prepared cookie sheet and freeze for 5 to 10 minutes before baking to prevent spreading.

Bake 9 to 12 minutes, or until done. Cool on the pan for 2 minutes, then remove to a wire cooling rack to cool completely. Decorate with royal icing.

Servings: 12 to 18 cookies

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Gingerbread Cookies: (The one & only)

christmas, yummy, and gingerbread cookies image
munchkinmunchies.com

Ingredients:

  • 1/2 cup butter at room temperature
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1 egg

Mix all of these ingredients together and set aside.

  • 3 cups all-purpose flour
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice

Add all of this to the other mixture.

Bake 8-12. minutes.

Let cool on pan for 10 minutes.

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Cinnabons:

food, autumn, and fall image
I got this photo from here & the recipe from Facebook

Ingredients:

  • 4 cup all purpose flour
  • 1/4 cup unsalted butter
  • 1/2 cup milk
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • pinch of salt
  • 2 tsp dry yeast
  • 1 cup warm water

Instructions:

Mix the yeast with the water and 2 tsp of sugar and leave it rest for 10 minutes.

Put the milk on the stove until it gets warm, then melt the butter in it.

Add all ingredients to the yeast mixture. Then add the milk and butter.
Knead the dough for few minutes.

Leave it rest for 15 minutes.

Turn the dough out onto a lightly floured surface.
In a small bowl, combine brown sugar, cinnamon and cocoa powder.

Roll the dough, and then spread 1/4 cup of room temperature butter on top of the dough.
Sprinkle the cinnamon, sugar and cocoa mixture on top.

Roll up the dough, and cut into thick rolls.

Grease your baking pan, and place your rolls in it.

Cover and let it rest for 30 minutes.

Bake until golden.

The Frosting:

  • 4 ounce cream cheese , softened
  • 1/4 cup butter , softened
  • 1 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • pinch of salt

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Hot Chocolate Meringue Cake:

chocolate, dessert, and cake image
www.countryliving.com

Ingredients:

  • parchment paper
  • 6 egg whites
  • 1 tbsp. cream of tartar
  • 1 1/4 cup sugar
  • 3 tbsp Sifted Cocoa
  • .13 tsp cayenne pepper
  • 4 cup Whipped cream

Instructions:

To make the cake: Heat oven to 200 degrees F. Line two baking pans with parchment paper and set aside. Draw two 9-inch circles in the center of the paper and set aside.

Beat egg whites and cream of tartar until foamy. Stream in 1 1/4 cups sugar and continue to beat on high speed. Just as the whites reach their peaks, sprinkle in sifted cocoa and cayenne pepper and continue beating to stiff peaks.

Spread the meringue within the circles. Bake for 3 hours, turn off oven, and let sit for 1 hour.

Cool on the pan on a wire rack. Store in a very dry, cool place.
Fill the layers with whipped cream and serve within 2 hours.

Servings: 12

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If you're not feeling creative or not in the mood for Christmas..

Donuts✅:

chocolate, donuts, and yummy image chocolate, donuts, and yummy image
These are my donuts :) I took the recipe from a TV program. they take a bit of time, but they taste so good :)

Ingredients:

  • 1/4 cup warm milk
  • 1/4 cup warm water
  • 1 tbsp sugar
  • 1 tsp dry yeast
  • 1 egg
  • 1 tsp vanilla extract
  • 2 1/2 cup all purposed flour
  • 2 tbsp room temperature butter
  • pinch of salt

Instructions:

Mix the milk, the water the sugar, the egg and the yeast together.

Add a little bit of flour to the previous mixture and let it rest for 15-20 minutes.

Add the rest of the ingredients and knead with your hands.

Leave it to rest for about an hour.

Roll the dough and cut it with the donuts cutter.

Leave the donuts to rest for 30 minutes

Deep fry the donuts till nice and golden.

Melt some chocolate, then dip the donuts into it :)
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Bon Appetit💕

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