Requires: 50 g of cognac, 80 g of champagne, 1 tbsp. l. sugar, 30 g of fruit liqueur, 1 glass fresh strawberries, ice cubes.
Cooking method. Fresh strawberries carefully wipe through a sieve, add sugar and stir. In a sweet strawberry mixture, pour in cognac and liquor, whisk in a mixer for 2-3 minutes. Pour the mixture into glasses, put ice and add bubbly. You can prepare and other drinks.

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