Well, hello there sweety!
It's that time of year again so I decided to gather up all my favorite christmas recipes and share with you guys :)

Candy Cane Cocoa

  • 4 cups milk
  • 3 (1 ounce) squares semisweet chocolate, chopped
  • 4 peppermint candy canes, crushed
  • 1 cup whipped cream
  • 4 small peppermint candy canes

How?
In a saucepan, heat milk until hot, but not boiling.
Whisk in the chocolate and the crushed peppermint candies until melted and smooth.
Pour hot cocoa into four mugs, and garnish with whipped cream.
Serve each with a candy cane stirring stick.

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Creamy Hot Cocoa

  • 1/3 unsweetened cocoa powder
  • 3/4 cup white sugar
  • 1 pinch salt
  • 1/3 cup boiling water
  • 3 1/2 cups milk
  • 3/4 teaspoon vanilla extract
  • 3/4 cup half-and-half cream

How?
Combine the cocoa, sugar and pinch of salt in a saucepan.
Blend in the boiling water.
Bring this mixture to an easy boil while you stir.
Simmer and stir for about 2 minutes.
Watch that it doesn't scorch.
Stir in 3 1/2 cups of milk and heat until very hot, but do not boil!
Remove from heat and add vanilla.
Divide between 4 mugs.
Add the cream to the mugs of cocoa to cool it to drinking temperature.

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Hot Cocoa Mix

  • 10 cups dry milk powder
  • 4 3/4 cups sifted confectioners' sugar
  • 1 3/4 cups unsweetened cocoa powder
  • 1 3/4 cups powdered non-dairy creamer

How?
Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

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Microwave boozy fudge

  • 400g golden caster sugar
  • 397g can condensed milk
  • 140g salted butter, chopped into pieces
  • 1 tablespoon vanilla bean paste
  • 2 tablespoon coffee liqueur

How?
Grease and line a 20cm square baking tin with baking parchment. Put the sugar, condensed milk and butter in a large heatproof bowl (the mixture will bubble up as it cooks to roughly double its size), add a good pinch of salt and stir together.

Heat the mixture in the microwave on High for 10 mins, stirring every 2-3 mins. Keep an eye on the mixture, as it will bubble up and may go over the sides of the bowl.

Add the vanilla and liqueur to the mixture, whisk together and heat on High for another 2 mins. The mixture should be caramel-coloured and thickened. Scrape into the tin and set aside for 45 mins–1 hr until cool and firm before cutting. Pack into a box and eat within 3 weeks.

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For more visit:
https://www.bbcgoodfood.com
http://allrecipes.com