• 8 ounces cream cheese, softened
  • 1 cup brown sugar, packed
  • 2 large eggs + 1 egg yolk
  • 1 1/4 cups heavy cream
  • 1/4 cup all purpose flour
  • 3 1/2 tablespoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1 pie crust, homemade or store-bought
  • Powdered sugar for dusting


» Preheat the oven to 350 degrees F. Roll and fit a pie crust into a standard 9 inch pie dish. Crimp the edges and place the pie crust in the refrigerator.

» Place the cream cheese and brown sugar in the bowl of an electric mixer. Beat of high until light and fluffy, about 3-5 minutes. Scrape the bowl, then beat in the eggs. Scrape the bowl again, then set the mixer on low and mix in cream, flour, cinnamon, vanilla, salt and nutmeg until very smooth.

» Pour the cinnamon filling into the prepared pie pan. Bake for 35 minutes, until the center seems set when giggled, but not totally firm. Bake another 5 minutes if needed. Cool completely. Cover and chill.

» Take out of the refrigerator 1 hour before serving. Dust the top of the pie with powdered sugar. Cut and serve with whipped cream if desired.

Yield: 1 pie
Serving size: 8
Source: A spicy perspective

Nutrition Information
Amount per serving
Calories: 435 Calories
Protein: 6.3g