INGREDIENTS:

1.5 cups whole milk
1/2 cup canned pumpkin puree
1/2 teaspoon pumpkin pie spice
pinch of ground cloves
1/2 teaspoon vanilla
pinch sea salt
2 ounces white chocolate (roughly chopped)

DIRECTIONS:

1. In a small sauce pan over medium heat, combine milk, pumpkin and spices. Cook string constantly until just simmering.

2. Remove from heat and add chocolate ( reserve some chocolate for garnish)

3. Just before serving, top each mug with a generous mound of whipped cream, a few shavings of white chocolate, and a sprinkle of pumpkin pie spice or cinnamon.

4. Serve immediately.

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