♡1 cup milk
♡2 tablespoons pure pumpkin puree
♡1 tablespoon sugar
♡1/4 teaspoon pumpkin pie spice, plus more for sprinkling
♡1/4 teaspoon pure vanilla extract
♡1/4 cup hot espresso or strong brewed coffee
♡Sweetened whipped cream, for serving


♡Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole.

♡Microwave until the milk is hot, 1 to 2 minutes.

♡Whisk vigorously until the milk mixture is foamy, about 30 seconds.

♡Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.