♡75g digestive biscuits
♡40g butter
♡55g caster sugar, divided
♡60ml whipping cream
♡100g cream cheese
♡1 tablespoon vanilla extract


♡Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Press into the bottom of a round tin, then refrigerate.

♡Whip cream until soft peak stage. Set aside.

♡Beat the cream cheese and remaining sugar together. Fold in cream and the vanilla extract and mix thoroughly.

♡Spread into tin on top of crushed biscuits. Refrigerate for about 30 minutes, and then serve.