~ bettycrocker ~
classic drop cookie that's doubly satisfying.Chocolate lovers will love the chips and whole-grain seekers will appreciate the natural oats.
Ingredients:
1 1/2 cups packed brown sugar
1 cup butter or margarine,softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts,if desired
Steps:
1.Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
2.Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3.Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Links:
https://www.bettycrocker.com/recipes/oatmeal-chocolate-chip-cookies/48acadc3-f7e1-46b5-bb33-33bee95f6cf7
