INGREDIENTS

1 Lemon Jell-O Gelatin (3 oz)
1 Orange Jell-O Gelatin (3 oz)
8 oz thawed Cool Whip
1 1/3 cups boiling Water
Candy Corn

Method

1. If you can find tall shot glasses they will work best, but any clear glass will do.

2. Place lemon gelatin in a bowl and add 2/3 cup boiling water.

3. Stir well until dissolved and allow to cool.

4. Fill each cup 1/3 full of yellow and place in refrigerator.

5. Place orange gelatin in a bowl and add 2/3 cup boiling water.

6. Stir well until dissolved and allow to cool.

7. Fill each cup 1/3 full of orange and place in refrigerator.

8. Top each portion with whipped topping and garnish with a piece of candy corn.

9. Refrigerate until ready to serve