Ingredients

FOR PEPPERONI & CHEESE PIZZADILLAS

Butter for pan
8 (6-inch) flour tortillas (you can also use whole wheat tortillas)
2 cups pizza sauce , divided
2 cups fancy-shredded part skim mozzarella cheese , divided
2 teaspoons dried oregano , divided
1/2 cup pepperoni minis , divided
[b]You can also make the Caprese Pizzadillas
FOR CAPRESE PIZZADILLAS[/b]
butter for pan
8 (6-inch) flour tortillas (you can also use whole wheat tortillas)
2 cups fancy-shredded part skim mozzarella cheese , divided
2 cups halved cherry tomatoes , divided
8 fresh basil leaves , cut into ribbons, divided

Method
1. PEPPERONI & CHEESE PIZZADILLAS
2. Set an iron skillet or a frying pan over medium heat. (Iron skillet preferred)
3. Drop a tablespoon of butter to melt.
4. Assemble the tortillas.
5. Spread 1/8 of pizza sauce over each tortilla.
6. Divide up the toppings evenly over each flour tortilla; add cheese, sprinkle with oregano and top with pepperoni.
7. Transfer one tortilla to skillet, toppings-side-up.
8. Cook for 30 seconds, or until cheese begins to melt.
9. Using a spatula, fold one side of the tortilla over the other.
10. Cook for a few more seconds; flip it over and continue to cook just until lightly browned.
11. Remove from skillet and transfer to a paper towel-lined plate.
12. Continue to cook the rest, adding more butter as needed.
13. Serve immediately.
14. CAPRESE PIZZADILLAS
15. Same as above;
16. Drop a tablespoon of butter to melt.
17. Assemble the tortillas.
18. Divide up the toppings evenly over each flour tortilla; add cheese, halved tomatoes and ribbons of basil.
19. Transfer one tortilla to skillet.
20. Cook for 30 seconds, or until cheese begins to melt.
21. Using a spatula, fold one side of the tortilla over the other.
22. Cook for a few more seconds; flip it over and continue to cook just until lightly browned.
23. Remove from skillet and transfer to a paper towel-lined plate.
24. Continue to cook the rest, adding more butter as needed.
Cut cooked tortillas into wedges.
25. Serve immediately.

Recipe Notes
Served as an appetizer, this makes 16 wedges of Pizzadillas, and should be served with a side of Marinara Sauce.