Anubhav Aggarwal

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anubhavaggarwal
anubhavaggarwal
@anubhavaggarwal  
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@anubhavaggarwal Anubhav Aggarwal Ludhiana  

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@anubhavaggarwalpunjab The tradition of eating from one huge platter called the thal is still observable today.  

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@anubhavaggarwalpunjab The use of banana leaves dates back to a time before metal utensils became the staple.  

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@anubhavaggarwalpunjab Eating with your bare hands will make you more conscious of the taste, textures, and aromas of the food on the table.  

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@anubhavaggarwalpunjab We all have had the Kachumber Cucumber salad to beat the heat but this is one refreshing drink to bring in the heat.  

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@anubhavaggarwalpunjab CoRum is basically a mix of Coke and Rum and as an Indian you too would have had Masala Coke that one must now transform into the perfect Cocktail for a local delicacy.  

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@anubhavaggarwalpunjab Every Indian would have had the Dadi Maa’s Kanji with pieces of Carrot which is Salty and Sour at the same time.  

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@anubhavaggarwalpunjab Shikanji is a common summercooler in every India.  

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@anubhavaggarwalpunjab Khasta kachori is well famous for its awesome cuisines and delectable street foods.  

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@anubhavaggarwalpunjab Vada pao is the Indian version of burger and most popular road side food straight from the heart of Maharashtra which consists of a fried potato dumplings called vada served in a bun, pav with condiments such as red or green chutneys and fried green chill  

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@anubhavaggarwalpunjab Dabeli is a very popular and fantastic spicy snacks item made by boiled potatoes with a special dabeli spices and putting the mixture between the pav.  

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@anubhavaggarwalpunjab The famous Hyderabadi style mirchi bajjis is a common snack or appetizer, stuffed green chili fritters.  

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@anubhavaggarwalpunjab Nasturtium usually has yellow and orange in color and pack with wonderful peppery flavor similar to watercress. In addition, their pickled buds can be substituted for expensive capers.  

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@anubhavaggarwalpunjab Violets' sweet and aromatic petals are best used in young flower salad. It can also be utilized for stuffing poultry and fishes. The petals are also candied for sorbets.  

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@anubhavaggarwalpunjab Beautifully bright calendulas taste similar to saffron, and are good in pasta and rice dishes. Bright yellow calendulas are an economical alternative to expensive saffron, although not quite as pungent.  

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@anubhavaggarwalpunjab Drumstick flower is small flower variation that is white in color and taste like mushrooms when cooked. It is used to make vegetable dishes, chutneys and dosa batter.  

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@anubhavaggarwalpunjab The flowers from banana shoots are purple blossoms that can be eaten raw. In the southern part of India, it is a popular ingredient for stuffing meat viands.  

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anubhavaggarwal
anubhavaggarwal
@anubhavaggarwal  
1

@anubhavaggarwal Anubhav Aggarwal Ludhiana Top Songs  

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anubhavaggarwal
anubhavaggarwal
@anubhavaggarwal  
1

@anubhavaggarwal Anubhav Aggarwal Ludhiana PHD Candidate at Drexel University, LeBow College of Business